Greedy slab of beef (+/- 7oz) and foie gras,homemade french fries (+4€)
Simmered slices of squid cooked in Provence, plain rice
Bavette of Aloyau and confit shallot with its long fibers and loosely but especially tasty with its high juice content and flavor, served with confit potatoes
Duck foie gras cooked in a terrine, traditional toasted bread (+ € 4)
Smooth coffee (coffee with mini treats)
Profiteroles with vanilla, topped with hot chocolate and caramel milk
Welcome to the heart of French Cuisine
Welcome to the heart of French Cuisine
We are pleased to welcome you to the website of the Bistrot du Boucher Limoges.
Our Restaurant is located in the city center, just steps from City Hall and the main Library, in front of the Aquarium.
Daily menu of 19/06/2013
Formulas pm:
Starter + Main Course or Main course + Dessert € 14.90
or Main course + Coffee espresso € 11.90
Entries to choose from: 1. Beef Carpaccio shower French race, chips Cantal-between and green salad 2. Salad fashionable bistro (lettuce, garlic croutons, gizzards and Cantal-between) 3. Rock fish soup and fish for émiettéde Dishes to choose from: 1. Saithe fillet cooked simply, red wine sauce, fried zucchini 2. Tartare “Café de Paris“, prepared just fried and au gratin Cantal between, salad and home fries 3. Double beef carpaccio French race, fresh basil pesto and shavings Cantal between, salad and home fries 4. Sirloin breed French meat sauce Fourme d’Ambert and home fries Desserts to choose from: 1. Two crispy chocolate and praline cream, coffee sauce 2. Coffee pleasure: Espresso coffee and sweets duo 3. Soupe sustained strawberry mint
Starter + Main Course or Main course + Dessert € 14.90
or Main course + Coffee espresso € 11.90
Entries to choose from: 1. Beef Carpaccio shower French race, chips Cantal-between and green salad 2. Salad fashionable bistro (lettuce, garlic croutons, gizzards and Cantal-between) 3. Rock fish soup and fish for émiettéde Dishes to choose from: 1. Saithe fillet cooked simply, red wine sauce, fried zucchini 2. Tartare “Café de Paris“, prepared just fried and au gratin Cantal between, salad and home fries 3. Double beef carpaccio French race, fresh basil pesto and shavings Cantal between, salad and home fries 4. Sirloin breed French meat sauce Fourme d’Ambert and home fries Desserts to choose from: 1. Two crispy chocolate and praline cream, coffee sauce 2. Coffee pleasure: Espresso coffee and sweets duo 3. Soupe sustained strawberry mint
