Restaurant - Brasserie
29 bis, Bd Louis Blanc - 87000 Limoges
Phone : 05 55 10 20 00
7/7 lunch and dinner
12am./2pm. and 7pm./10pm.
11pm. Friday and Saturday
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Back to school – Special offerts 2014

Pave-de-boeuf-gourmand

Piece of pavement cut in the rump, slice of foie gras and confit shot skin

piece-agneau

Canon tab beef, new potatoes candied shallots sauce

terrine-de-foie-gras

Homemade duck foie gras cooked in spiced wine, bread toasted nuts

cafe-gourmand

Smooth coffee (coffee with mini treats)

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Profiteroles in all its forms (white chocolate ice cream, salted butter caramel ice cream and vanilla ice cream, topped with hot chocolate and hazelnut chips)

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Welcome to the heart of French Cuisine

Welcome to the heart of French Cuisine

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We are pleased to welcome you to the website of the Bistrot du Boucher Limoges.

Our Restaurant is located in the city center, just steps from City Hall and the main Library, in front of the Aquarium.

Réservez gratuitement une table

Daily menu of 21/12/2014

Holidays Menu year € 41

full 31/12/2104 diner

Served on December 24 evening, 25 noon, and evening 31 January 1, 2015
Including: starter, main course and dessert NOT DRINK
Enter your choice:
Homemade duck foie gras cooked in two ways, toasted bun with figs and almonds
Little or casserole with seafood and beautiful walnut Saint-Jacques fondue of leeks
or terrine marinated wild boar with juniper wine and bursts of ceps
Dishes to choose from:
Beautiful piece of race sirloin, fried pickled shot to the skin and morel cream
Or Section roast monkfish Britain, clutter vegetables with fresh herbs and lemon cream
Or supreme stuffed capon with fruit apples, pumpkin chiffon with chestnuts
Dessert:
Exotic fruit salad infused with white rum and bourbon vanilla, lychee sorbet
Or Crispy chocolate praline from our pastry
Well or love in our authentic bistro recipe
All the Bistrot du Boucher team wishes you a happy holiday season.Payment of a deposit of 10 € per person cashed upon receipt to confirm the reservation and deducted from the bill.

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